A kitchen of fire and sea.

PICOTEO

Seasoned crisps, fried olives, octopus and king prawn ensaladilla, creamy mini Spanish omelettes with crispy guanciale, pan tumaca (tomato bread), 100% ibérico ham croquetas (4 pcs), anchovies on chargrilled sourdough with smoked butter (4 pcs)

TOTOPOS CON GUACAMOLE

Handmade totopos (corn tortilla chips) with KAI guacamole, topped with pico de gallo and jalapeños

HUMMUS DE GARBANZOS CASERO

Classic hummus with crispy chickpeas, crudités and pita bread

ENSALADILLA DE PULPO EN BRIOCHE

4 mini brioche buns filled with octopus and jumbo prawn ensaladilla (creamy potato salad)

CEVICHE DE PESCADO DEL DÍA

Ceviche with smoked leche de tigre, passion fruit and josper-roasted sweet potato

GYOZAS DE CERDO Y LANGOSTINOS

Pork and king prawn with Chinese cabbage, chopped chives, soy sauce, sesame oil and fresh ginger.

PIRULETA DE GAMBÓN

Crispy jumbo prawns with sriracha mayo (6 pcs)

BOMBA DE COCHINO MECHADO

Crispy bomba of pulled Canarian black pork with a cloud of Canarian cheese and apple compote

TACO CRUJIENTE DE TARTAR DE ATÚN

Crispy taco of tuna tartare with Asian dressing, avocado and fresh sprouts (2 pcs)

TACO DE COCHINO CANARIO

Pibil-style Canarian black pork taco with chipotle mayo, pickles and red cabbage (2 pcs)

CROQUETAS DE JAMON 5J

5J ibérico ham croquetas, made by us (6 pcs)

FISH AND CHIPS

Crispy sea bream fillet with chips.

NUESTRO POLLO CRUJIENTE

Juicy panko-fried chicken tenderloin

BIKINI BRASA

Toasted sourdough (panalogia) with finely sliced prosciutto, melted cheese and butter

BIKINI DE COCHINILLO CANARIO

Toasted sourdough (panalogia) with slow-cooked Canarian black pork and provolone, finished in the josper and topped with rocket

TOSTA DE PIMIENTOS BRASA Y PROVOLONE

Toasted sourdough (panalogia) with creamy hummus, chargrilled red pepper and a cloud of semi-cured Canarian cheese

HAMBURGUESA CLÁSICA

200 grams of aged beef selected by us, with cheddar cheese, grilled smoked bacon, pickles, red onion and mayo

POLLO CRUJIENTE CON PAPAS FRITAS

HAMBURGUESA CON QUESO Y PAPAS FRITAS

FISH AND CHIPS

PARRILLADA MARINA PARA 2

1 baby squid skewer (espeto) | Garlic prawns (6 pcs) | Andalusian-style fried squid (150gr) | Mussels (150gr)

PARRILLADA MARINA PARA 4

2 baby squid skewers (espetos) | Garlic prawns (12 pcs) | Andalusian-style fried squid (300gr) | Mussels (300gr)

PARRILLADA CARNIVORA PARA 2

Grilled chorizo (1 pc) | Chorizo criollo (1 pc) | Morcilla blood sausage (1 pc) | Chicken thigh (1 pc)

PARRILLADA CARNIVORA PARA 4

Grilled chorizo (2 pcs) | Chorizo criollo (2 pcs) | Morcilla blood sausage (2 pcs) | Chicken thighs (2 pcs)

CHORIZO (2UD) CON PAN CRISTAL

ALMEJAS/ BERBERECHOS/ MEJILLONES SEGÚN MERCADO

Chargrilled with garlic, parsley and wine.

VIERA DEL PACIFICO

Chargrilled with citrus butter.

ESPETO DE CHIPIRONES

ESPETO DE LANGOSTINOS

PESCADO DEL DIA

Ask us about our catch of the day

DORADA ENTERA A LA BRASA (600GR)

LUBINA ENTERA A LA BRASA (1KG)

PLUMA IBÉRICA

SOLOMILLO CON HUESO

MEDALLÓN DE SUPREMA

CHULETÓN LOMO BAJO FLECKVIEH 800GR

CHULETÓN PREMIUM 1KG

Aged for a minimum of 45 days

PAPAS FRITAS CASERAS

COGOLLOS BRASA

VERDURAS ASADAS

CRÈME BRÛLÉE DE PISTACHO

Silky pistachio cream with a crisp layer of caramelised sugar.

TARTA DE QUESO

Homemade cheesecake.

BROWNIE

With vanilla ice cream

CREMOSO DE CHOCOLATE NEGRO CON ACEITE ARBEQUINA

Dark chocolate cremoso with Arbequina olive oil, Maldon salt, butter crumble, raspberry reduction and rustic bread

TORRIJA DE CROISSANT

Homemade torrija (Spanish-style French toast) with vanilla ice cream.